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Cheddar Cheese Hard

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months.


Packaging :
1 Kg Pack

Recipes/ Uses

Can be used in various range of fast foods like Burger, Pizza. Hot dog, Wrap etc

 

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