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Natural Cheddar Cheese

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.


Packaging :
Industrial packaging 2 Kg, Retail for 200 Grm and Food service packaging 1 Kg.

Recipes/ Uses

For the pizza: Put a pizza stone in the oven and preheat the oven to 450 degrees F. Scatter the tomatoes over the pizza dough leaving a 1-inch border around the edges of the crust. Tear pieces of buffalo mozzarella and put on pizza. Brush edges with olive oil.

 

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