Smoked Cheese

Smoked Cheese is a cheese that is given extra flavor by placing it over smoky embers. Food is smoked using either a hot or cold method by exposing it to smoke emanating from burning wood in a smoking device or container. Smoked Cheese is most often smoked using the cold method, as the hot method is performed at temperatures that would melt most cheeses. 

Packaging :
1 Kg Pack

Recipes/ Uses

Truly added the spice if using while making Sausages, Pasta, noodles and stuffed bread

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