Colby Cheese

This cheese was developed in Colby, Wisconsin, about a hundred years ago. Colby is similar to cheddar, but it is a softer, moister, and milder cheese.

Colby should not be aged.

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Packaging :

1 & 2 Kg Pack

Recipes/ Uses

Can be used in various range of fast foods like Burger, Pizza. Hot dog, Wrap etc