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Jack Cheese

A semisoft cheese with a buttery-ivory color and a mild, agreeable flavor reminiscent of American muenster. Also called Monterey Jack, California Jack and Sonoma Jack, this cheese can be made from pasteurized whole, partly skimmed or skimmed cow's milk. Unaged Jack, typically ripened for about one week, has high moisture and good melting properties, so it's excellent for sandwiches as well as for cooked dishes. Some versions contain flavorings such as jalapeno chile, garlic and dill. Aged (dry) Jack

Packaging :
1 & 2 Kg Pack

Recipes/ Uses

Can be used in various range of fast foods like Burger, Pizza. Hot dog, Wrap etc