Natural Cheddar Cheese

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.


Packaging :
Industrial packaging 2 Kg, Retail for 200 Grm and Food service packaging 1 Kg.

Recipes/ Uses

For the pizza: Put a pizza stone in the oven and preheat the oven to 450 degrees F. Scatter the tomatoes over the pizza dough leaving a 1-inch border around the edges of the crust. Tear pieces of buffalo mozzarella and put on pizza. Brush edges with olive oil.


Enquiry Now

 

Select Your City for Our Dealer Network.